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Pesto

Makes a bowl of herby deliciousness

OVEN TEMPERATURE

N/A

prep time

10 minutes

ingredients

100g shelled pistachios
Large bunch of basil leaves
1 clove garlic
56g (2oz) Pecorino Romano
1 TBSP lemon juice
10 TBSPS extra virgin olive oil
salt and pepper to taste

directions

Place pistachios, basil, garlic, and Pecorino Romano in the bowl of a food processor. Process. During processing, drizzle olive oil then lemon juice into the mixture. Season with salt and pepper.

Ready to be used for your pizza!

 

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